Recipe: Lemon Garlic Vinaigrette


Is there such a thing as too much garlic? Nooooo!

I love this as a salad dressing or a marinade to fish/salmon.

  • Garlic – Raw, 85 g
  • Pompeii – Lemon Juice (From Concentrate), 2 fl oz 
  • Truvia – Artificial Sweetener, 3 tsp
  • Food Club – 100% Extra Virgin Olive Oil, 10 Tbsp
  • Kroger – Garlic Powder, 3 tsp
  • Kroger – Coarse Kosher Salt, 1/4 tsp

Chop/mince garlic, then throw all the ingredients into a blender until thoroughly incorporated. I store it in a shaker dressing bottle so that the sediment can be stirred up when used. 

MFP Recipe Calculator estimate per 1 oz (2 tbsp) serving:
112 Calories
4g Carbs
12g Fat
0g Protein 
0g Sugar