I forgot to post my brisket chili recipe last week, since getting wrapped up in chasing down issues with my web hosting (AWS and GCP). I’m not even sure I remember the ingredients any more, but technically you can follow my original Slow Cooker Jalapeno Chili recipe and get about the same results. After all, after all the prep work, the slow cooker does all the cooking for you.
So I’m just going off memory but here are the ingredients:
- 4lbs smoked flat of brisket
- 10oz, Onions, raw
- 56g, Garlic, raw
- 5-6oz, Peppers, jalapeno, raw, some see