I love Wingstop, but this location is constantly slammed and we have on occasion experienced order quality issues: missing or shorted items. Often, we call in the errors and they promise to compensate… Read the rest of my review on Yelp…
Author: aznbbqgrrl
Food Porn @aznbbqgrrl
#lategram #breakfast #protein #lchf #healthychoices #eggs #longonisa #longonizza #filipino #chorizo #linguisa #filipinobreakfast #snowpealeaveswithgarlic #minusrice #norice #foodporn #foodieeats #madeinmykitchen #cookedinmykitchen #eatthisofftheskillet
Food Porn @aznbbqgrrl
This pile of #snowpea leaves is about to get wilted! Love the taste of pea leaves, sweeter than baby spinach and very tender. It’s a cool weather crop so you should find it at the grocer during winter. Saute them with some chopped garlic and you have your #greens for the day. #veggies #realfood #madeinmykitchen #homemade #foodieeats #foodporn #tasty #yummy #healthychoices
Food Porn @aznbbqgrrl
Prepping #porkbelly for #filipino #adobo #foodporn #lchf #dontfearthefat #foodieeats #realfood #homemade #madeinmykitchen
Food Porn @aznbbqgrrl
Seasoned with #seasalt #fivespice #garlicchilioil #homemade #pho #beef #bonebroth #tendon #booktripe #offal #dontfeartheoffal #greens #onions #shiitake #mushrooms #soup #hot #foodieeats #foodporn #scratchmade #healthychoices #realfood #yummy #madeinmykitchen
Food Porn @aznbbqgrrl
Last night’s #beef #broth #dinner ingredients: take some green #onions, red onions, sliced book #tripe, #shiitake #mushrooms, about 12oz of broth, and cooked beef #tendon and place in a saucepan over medium heat. #foodporn #healthychoices #realfood #foodieeats #tasty #homemade #veggies #offal #eatoffal
Food Porn @aznbbqgrrl
@eatpilinuts My trial-size order arrived! Low carb, buttery, high fat goodness from my native Philippines. Hope this #superfood will become a commercial success while staying environmentally friendly and beneficial for the people of PI. Loving both flavors. #keto #lchf #ketofriendly #foodieeats #foodiefinds #foodporn #nuts #pilinuts #realfood #healthychoices #dontfearthefat #tasty #nomnom
Recipe: Basic Bone Broth
I’ve been having a blast lately making soups with my homemade bone broth, mostly derivations of Vietnamese pho, minus the banh (or rice noodles). It made for a more mindful and healthier start to 2017.
Bone broth is so easy to make, it makes me wonder why I ever bothered buying cartons of the store-bought stuff (e.g., convenience). But studies have revealed the healthy benefits of collagen, gelatin and all the minerals and electrolytes that go into bone broth (hello, gut health, reduced inflammation, alleviating joint issues, hydration for post-workout and the list goes on) that it’s an easy decision to skip the commercial boxed or bouillon types.
So for my
Best of BBQ: Smoked Brisket
This list comes long overdue. Here’s my best of bbq featuring smoked brisket that can be had in Dallas and surrounding neighborhoods:
Pecan Lodge: Intense, smoky, melt-in-your-mouth fatty beef brisket. This is the best of the best in Dallas, found in Deep Ellum. The parking may be inconvenient, the lines may stretch out the door, but I head over to the express counter where I’ll purchase 5lbs or more of all the smoked barbecue goodness. Wanna amp up the flavor? Try the brisket burnt ends!
Hutchins BBQ: Steer clear of the Frisco outpost and make the commute over to McKinney, where the original Hutchins perfected their marbled smoked brisket. Moist, flavorful brisket will make your tastebuds dance–the best in the ‘burbs!
Recipe: Lamb Meatballs in Pumpkin Marinara
I had leftover pumpkin from my blondie recipe so I had to find a creative use for it. A coworker previously mentioned adding pumpkin to spaghetti sauce for extra fiber, and it sounded like a great idea. The natural sweetness of the pumpkin will take the edge off the acidity, while adding a little volume to the sauce.
This recipe provided an opportunity for me to clear out some fridge space as well. We had ample leftovers of bbq sauce and spaghetti sauce that needed to be used. About the only thing that I needed to purchase was the ground protein and the cheese; I stocked everything else in my pantry.
You’ll also notice that these meatballs are grain-free…no breadcrumbs. In the cooking instructions, I explain how to keep the meatballs together while it slow cooks. It does take an extra cooking step, but the results are worth it!
- 8 oz(s), Canned Pumpkin
- 4 fluid ounce, Bbq Sauce
- 8 fluid ounce, chunky garden (tomato, onion &
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