Recipe: Adobo Turkey Tails

Turkey tails! I spotted these in the frozen meat section of my local grocery store. Since I’m a big fan of tails, I thought I would do something with these tails. Originally I thought of smoking or frying them, but I stumbled on an idea on the internet that sounded really great. Adobo turkey tails!…

Vinegar-brined Turkey pt 2

The turkey brined in vinegar for 14 hours bottom side first then another 12 hours breast side. On the morning before roasting, I also brined in a soy-water solution, which in my opinion didn’t really accomplish much. I then stuffed the cavity with garlic cloves and roasted the bird in the oven at 375 for…

Vinegar-brined Turkey pt 1

My 12-pounder brined breast up in the fridge for the past 14 hours. I turned it breast-down for the next 12-14 hours. The vinegar brine I’m risking this year is an apple-cider vinegar brine, with chopped garlic, garlic powder, black powder and a little salt. It is generally the same brine I use for frying…