This slow cooked chili ambushed many at a workplace potluck lunch with its heat. The secret is leaving the seeds intact on 1 or 2 jalapeno peppers. Cumin powder lends a distinctive aroma to the chili. Additional heat furnished by chili powder, red pepper and a dash ghost pepper chili added to meat while browning in a pan.

• 8 oz, Angus Ground Beef Chuck 80%/ 20%
• 8 oz., Ground Lamb
• 8 oz, Ground Pork – Fixed
• 9 oz(s), Onions, raw
• 56.00 g, Garlic, raw
• 4.50 oz(s), Peppers, jalapeno, raw
• 6oz can (10 tbsp ea.), Tomato Paste
• 14.5oz can (1 4/5 cups ea.), Fire Roasted Diced Garlic Tomato
• 6 fluid ounce, Water – Municipal
• 1 tbsp, Spices, chili powder
• 2 tbsp, Spices, cumin seed
• 2 tbsp, Spices, paprika
• 1 tbsp, Spices, cinnamon, ground
• 0.50 tbsp, Spices, pepper, black
• 1 tsp, Spices, pepper, red or cayenne
• 8 oz, Fresh Lean Ground Turkey With