There’s nothing more indispensable than a simple spice blend of salt and pepper (and garlic powder if you’re in my household) to season every dish: raw, grilled, broiled, roasted, seared, stewed, sauced, you name it.
When it comes to letting quality ingredients–meats and vegetables–shine, simple spice mixtures are usually best. These spice rubs are my go-to when roasting, grilling and smoking healthy.
S&P: Salt & Pepper
- sea salt or, even better, Himalayan salt
- fresh cracked black peppercorns
You dropped a hunk o’ change on that choice- or prime-cut of steak! Salt and pepper about 20 minutes before you grill premium quality meats to give the salt a chance to draw out the moisture and intensify the flavor. S&P is so basic yet it’s the best and simplest way to savor grass-fed, free-range, exotic meats and seafood.
Citrus & Herb:
A citrus-y component …
- orange peel
- lemon peel
- lemon or