2 4oz lobster tails 4oz fontina cheese 4oz gruyere 4-6oz aged white cheddar 1/2 cup of heavy cream 1/4 cup of milk 16oz medium pasta shells 2-4oz butter 2-4 tablespoons flour 6oz white crab meat (usually shredded but chunk okay) 1 tablespoons of fresh or dried basil (optional) garlic powder pepper (white pepper optimal) Cut…