Recipe: Shredded Lamb with Brussel Sprouts and Red Onions

I made a fabulous dish out of some raw food that had been aging in my fridge. Glad I finally got around to it; the brussel sprouts had begun to yellow, and the lamb had been defrosting for nearly a week. I stir-fried all of the ingredients for this yummy good dish. 1.5 lb sliced…