Brisket challenge 2011

For the past several weekends, perfectly smoked brisket continues to elude us. Regardless of cut or size, we still undercook or cook the brisket too fast. This current weekend we purchased a whole, untrimmed brisket from Kroger’s at 1.99/lb. Weighing in at under 10lbs, we put the behemoth (our biggest attempt yet out of 5…