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Category: Foodporn
Food Porn @aznbbqgrrl
View this post on Instagram We overdid it a little… #brunch #postyardwork #breakfast #yummy #potofgoat #goatcheesedip #crostini #eggsplosion #frenchtoast #pancaketrinity #chocolate #browniepancakes #foodieeats #foodiefinds #foodporn #delicious #dietbusters #thisiswhyimfat #yelpfriends A post shared by @ aznbbqgrrl on Jun 18, 2017 at 7:53pm PDT
Food Porn @aznbbqgrrl
View this post on Instagram Sweet dreams are made of these… Next door to me in Denton, TX! #cookies #sweets #sweettooth #foodieeats #foodiefinds #insomniacookies #treats #dessert #latenightsnack #foodporn A post shared by @ aznbbqgrrl on Jun 18, 2017 at 7:42pm PDT
Food Porn @aznbbqgrrl
View this post on Instagram A post shared by @aznbbqgrrl
Food Porn @aznbbqgrrl
View this post on Instagram A post shared by @aznbbqgrrl
Food Porn @aznbbqgrrl
View this post on Instagram A post shared by @aznbbqgrrl
Food Porn @aznbbqgrrl
View this post on Instagram A post shared by @aznbbqgrrl
Food Porn @aznbbqgrrl
View this post on Instagram A post shared by @aznbbqgrrl
Food Porn @aznbbqgrrl
View this post on Instagram A post shared by @aznbbqgrrl
Freshman Brisket on the BGE
We gave smoking a brisket a try on the Big Green Egg this weekend. It was our first attempt at smoking Texas brisket in a BGE. The results were tasty, but not close to the ideal Texas texture and flavor we were hoping for. A few issues marred our attempts, but the man was staunch about doing it his way. He did spend a good 8-10 hours at it, but the end result was undercooked. We learned a great deal about how the Big Green Egg did a better job of maintaining temperatures over long cook times.
A salt rub the night beforehand is key to investing a brisket with flavor, and something I’ve learned to do during my smoke experiments with the Weber kettle. Previously, I did my dry brine and rubs in one step, then let the brisket rest overnight before hitting the grill.