Food Porn @aznbbqgrrl

View this post on Instagram Berkshire Tomahawk pork ribs chops and french green beans sauteed in butter and garlic, sprinkled with grated Parmesan cheese. These 2+ inch chops brined for nearly 48 hours, then charb'd over high heat for the perfect crust, before we slow smoked them to 145F over oak on our BGEXL. The…