Author: aznbbqgrrl

Recipe: Chimichurri

Why did I make this? Coz it goes SOOOO well with lamb.

We smoked a 10-pound lamb shoulder we sourced from Central Market about a week ago and I knew that this was the perfect condiment for it. I’ve been eating lamb and chimichurri for more than a week now and I can’t get enough of either!

Chimichurri + Pulled Lamb = Delicioso!

Inspired by <a hr

My Fave Eats of 2017

This post comes a bit late, but it took some time to assemble a photo collage of memorable eats. It’s only natural now that it’s 2018 that most folks reflect on the past year and compile a list of the best experiences.

While I worked hard to populate my Yelp 100 list over the course of several months, I have to credit these standout food stops for furnishing me with some of the tastiest grub of 2017.

Arabian Biteshttps://www.yelp.com/embed/widgets.js

Mash’d – Frisco<script async="async" src="https://www.yelp.com/embe