View this post on Instagram

Berkshire Tomahawk pork ribs chops and french green beans sauteed in butter and garlic, sprinkled with grated Parmesan cheese. These 2+ inch chops brined for nearly 48 hours, then charb'd over high heat for the perfect crust, before we slow smoked them to 145F over oak on our BGEXL. The tenderest, juiciest, tastiest pork chops ever!! #pork #grilled #bbq #smoked #porkribs #ribs #seared #charb #slowandslow #meat #smokedmeats #brined #eatyourgreens #eatrealfood #frenchbeans #greenbeans #butter #garlic #parmesan #porkandbeans #foodieeats #homecooking #madeinmykitchen #foodiefit #foodpics #foodporn

A post shared by @ aznbbqgrrl on Mar 7, 2018 at 9:57am PST